food - Page 2

Faded art of foods on decorative plates set out on a table with bright green, red and yellow colors.

More than Struggle: Palestinian Cuisine

Farah Shah, University of Central Florida

An ode to the flavors of Palestine, a culture exemplified through their soulful cooking and heartfelt social traditions.…

November 8, 2023

In an article about food essayists A.J. Liebling and M.F.K. Fisher, a pastel table features various pastries including a croissant, pie, muffin, black coffee, and bacon and eggs.

The Lost Art of Food Writing

Matthew Doss, University of Chicago

A.J. Liebling and M.F.K. Fisher’s essays illustrate that the overlooked genre is the best thing since sliced bread.…

September 21, 2023

An illustration of a bag of vegemite, one of many tasty vegan snacks.

Vegan Snacks Everyone Needs To Try

Erica George, Louisiana State University, Shreveport

The options may surprise you.…

June 28, 2023

What’s the Deal with the Ugly Produce Movement?

Tricia Crimmins, Bates College

Misshapen fruits and veggies are the new black.…

September 26, 2018

These Are the 7 Instagram Food Accounts Any Self-Respecting Foodie Needs to Follow

Alexis Rogers, Temple University

Don't scroll hungry, though!…

July 3, 2018

6 Misleading Food Labels That Need to Be Decoded ASAP

Plamedie Ifasso, Texas Woman’s University

Businesses actively work to make the most money out of you, so it is time you know what exactly you are buying.…

May 13, 2018

A Delicious Beginner’s Guide to Classic Nepalese Food

Rakshya Devkota, Saint Louis University

Odds are, you’re missing out on Nepalese food — and it’s time to fix that.…

May 4, 2018

It’s Time to Get Cereal

Rakshya Devkota, Saint Louis University

Cereal, the unsung hero of the dining hall, is always there, always reliable and always delicious. …

May 1, 2018

Reshaping the College Dinner Table Discussion

Bonnie Wong, University of Southern California

A conversation with Sarah Adler, co-founder of Spoon University.…

April 23, 2018

Blaze Those Prices: The Best Food Deals for 4/20

Sam Kasierski, University of North Carolina at Chapel Hill

Just don’t smoke so much that you forget about these great options.…

April 19, 2018

Your Meal Prep May Be in Leftovers Territory

Kerrianna Wallace, Arcadia University

Please love yourself and stop eating the same leftover meal every day in the name of 'meal prep.'…

April 16, 2018

Something’s Burning: People Are Roasting ‘Chef’s Table’ for Its Lack of Female Chefs

Gillian Farnan, SUNY Cortland

With Netflix’s new ‘Chef’s Table: Pastry’ trailer, there is an obvious lack of female chefs and people are not having it.…

April 3, 2018

Salad Days Are Gone

Bonnie Wong, University of Southern California

With red quinoa, cilantro and red onion in the mix, you’ll never guess you’re eating healthy when you dive into this veggie collaboration. …

April 1, 2018

Matty Matheson’s ‘It’s Suppertime!’ is the Chaotic Alternative to Food Network Shows

Kerrianna Wallace, Arcadia University

The Canadian chef and his high-energy, charismatic personality bring humor to the cooking show genre.…

March 1, 2018

A Movable Feast

Bethany Knickerbocker, Emerson College

Student loans and culinary aspirations have led two entrepreneurs to run illegal pop-up restaurants out of their dorms.…

March 1, 2018

4 Asian-Inspired Meals Every College Student Should Know How to Make

Vanessa Le, Chabot College

If you're tired of ordering greasy take-out and cooking sodium-rich microwave dishes, these Asian-inspired meals for college students are perfect for you.…

February 17, 2018

The 4 Best Cooking Blogs to Help You Survive College

Rakshya Devkota, Saint Louis University

Sick of eating on campus, but too scared to cook for yourself? These easy-to-follow college food blogs have got your back.…

February 10, 2018

Aquaponics in the Park

Maya Halabi, UTSA

Carnegie Mellon’s Sasha Cohen Ioannides, a sophomore and member of The Aquaponics Project, is using sunlight, food scraps and a shipping container to grow fish for the hungry.…

February 1, 2018

The MEANS Database Is Connecting Food Banks to the Hungry

Lizzy Spangler, University of North Texas

American University student Maria Rose Belding is the founder of MEANS Database, a website that allows excess food to be shared with food banks to combat hunger.…

January 25, 2018