Grace Hemcher, The University of Pittsburgh

For students, there’s nothing easier than clicking a button and getting hot food at your door, but a healthier and cheaper option is out there.

Olivia Dimond, Bates College

COVID-19 has radically changed the school year for college students, especially their dining experience. For many, the dorm is the new dining hall.

Hannah Reynoso, University of Iowa

Peanut butter? Mac and cheese? Don’t knock these strange burger combinations till you try them.

Charlotte Susser, University of Chicago

What is your school doing?

Aubrey Doerr, Chapman University

Gluten who?

Rishi Patel, University of Iowa

You can eat nice when your parents are in town.

Bonnie Wong, University of Southern California

A conversation with Sarah Adler, co-founder of Spoon University.

Dominique Bander, Loyola University Maryland

In a controversial op-ed, columnist James Bovard refuted reports about food insecurity on college campuses, instead calling students ‘overweight and lazy.’

Dominique Bander, Loyola University Maryland

Ever try to focus on an empty stomach?

Tabitha Prisinzano, Columbia College of Missouri

With these handy tools, you’ll easily be able to cook like a pro on the cheap.

Jack Brandon, University of Michigan

For when the going gets tough, but your tough doesn’t want to get going.

Anne Buzzell, Hillsdale College

In the delicate balance between taste and convenience, these are the perfect recipes for students low on money, kitchen space and cooking acumen.

Giselle Krachenfels, USC

If you’re tired of dining hall food or delivery fees from Postmates, here’s where to start.

Phillip Bugajski, Loyola University Chicago

For instance, salad ceases to be a salad when bacon, ranch and cheese are added.