Jenna Nelson, Scripps College

The Bermudan TikToker’s recreations of historical recipes artfully connect past events to culinary trends of these past eras.

Alexa Katherine Will, University of Pittsburgh

Cooking, baking and drink-making have all picked up steam during the pandemic, so take a look at these three striking Instagram chefs for inspiration in the kitchen!

Karen Lu, Yale University

The former Bon Appetit star has made a name for herself as a culinary expert with her eponymous new cookbook and popular YouTube channel.

Aimi Wen, Duke University

Comedian Nigel Ng employs his humorous alter ego — a stereotypical middle-aged Malaysian man — to address the appropriation of East Asian food.

Sarah Esquivel, University of Texas at San Antonio

Following a five-month hiatus prompted by revelations of systemic discrimination, the brand’s YouTube channel is back. Have they made meaningful changes, or are their new BIPOC creators just pure PR?

Laura Song, Biola University

In her video ‘Which Celebrity Makes the Best Ramen,’ the Buzzfeed chef tries out a few recipes from famous people who put their own spin on the classic dish.

Cathleen Luo, Columbia University

From an accidental discovery to an artistic pairing, knowing your cheese can make it a staple in your diet.

Hannah Docter-Loeb, Wesleyan University

His contributions to the restaurant industry, as well as his philanthropy and activism, make him much more than the usual food celebrity.

Madalyn Watson, Baylor University

For newly legal adults, it’s important to know how to make your favorite drinks at home. Here are some simple recipes for classic concoctions.

Renee Cantor, University of Pittsburgh

Step aside, ramen and mac and cheese nights. With the help of these six online resources, be prepared to become the favorite housemate.

Emma T., UC Berkeley

Previously focused on top-of-the-line ingredients and complex recipes, chefs and magazine editors have switched to pantry staples and cooking with just a few people.

Hannah Reynoso, University of Iowa

Even though they’re small enough to hold right in the palm of your hand and can be passed around by toothpick, they still pack a lot of flavor.

Angel Lin, University of California, Santa Barbara

Feeling stressed? Cook and bake your way out of anxiety. Treat yourself to home-cooked food.

Kathryn Milschewski, Carthage College

Put on your apron, and learn to cook with the world’s finest culinary masterminds.

Kiersten Lynch, Seton Hall University

Cooking-wise he’s just like you! Clout-wise he’s much more famous.

Rakshya Devkota, Saint Louis University

Odds are, you’re missing out on Nepalese food — and it’s time to fix that.

Kerrianna Wallace, Arcadia University

Please love yourself and stop eating the same leftover meal every day in the name of ‘meal prep.’

Gillian Farnan, SUNY Cortland

With Netflix’s new ‘Chef’s Table: Pastry’ trailer, there is an obvious lack of female chefs and people are not having it.

Jade Hookham, UC San Diego

You’re just one microwave and a few eggs away from eating like Gordon Ramsey.

Tabitha Prisinzano, Columbia College of Missouri

With these handy tools, you’ll easily be able to cook like a pro on the cheap.

Vanessa Le, Chabot College

If you’re tired of ordering greasy take-out and cooking sodium-rich microwave dishes, these Asian-inspired meals for college students are perfect for you.

Rakshya Devkota, Saint Louis University

Sick of eating on campus, but too scared to cook for yourself? These easy-to-follow college food blogs have got your back.

Cassidy Leslie, University of Nevada Reno

If you thought living in the dorms was hard, you have no idea.