The University of Hawaii Maui College is taking advantage of its ample sunlight and conservation-minded student body to transition to renewable energy sources.…
Balancing your school life and on-campus meal plan can be hard when you want to become a sustainable eater. Here are some tips to help you transition!…
Carnegie Mellon’s Sasha Cohen Ioannides, a sophomore and member of The Aquaponics Project, is using sunlight, food scraps and a shipping container to grow fish for the hungry.…
In partnership with Voices of African Mothers, students from Cornell University Sustainable Design are working to create a self-sustaining school for Ghanaian girls.…