Sophie N. Munoz, University of Texas at San Antonio
Some mindful consumers believe synthetic products contain harmful and toxic chemicals, but many lab-processed compounds are perfectly safe.
Alexa Katherine Will, University of Pittsburgh
The Hawaiian influencer released her new cookbook, which promotes eating more fruits and vegetables to alleviate what ails you.
Audrey Martin, Boston University
After five years, I took a step back from the sometimes overly judgmental and strict community.
Cathleen Luo, Columbia University
It’s good for the environment, and it doesn’t taste bad either.
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