B. Dylan Hollis’ TikToks Provide a Glimpse Into Kitchens of Days Past Jenna Nelson, Scripps College The Bermudan TikToker's recreations of historical recipes artfully connect past events to culinary trends of these past eras.… June 14, 2021
Racism and Appropriation Are Running Rampant in the Food Industry Aimi Wen, Duke University From ignoring the contributions of chefs of color to appropriating foreign dishes, white supremacy often rears its ugly head in the culinary world.… November 15, 2020
Utah Valley’s Madeline Black Is America’s Top Student Chef Anne Buzzell, Hillsdale College This girl would totally kill it on 'Chopped.'… September 13, 2017