Brunella Tipismana, Smith College

After the Bon Appétit scandal hit the popular platform, another chef full of personality and charm has risen to take its place.

Megan Stager, University of Pittsburgh

Anyone attempting to learn without guidance should be aware of the roadblocks that come with simply watching informative videos without actively engaging.

Angel Zhu, University of California, Berkeley

Mukbang YouTubers Stephanie Soo and Nikocado Avocado square off. Who knew there would be so much controversy surrounding eating videos posted on the internet?

Stina Chang, University of Southern California

In the series, pastry chef Claire Saffitz walks viewers through the process of turning favorite childhood snacks into gourmet treats.

Candace Baker, University of Texas at Austin

For anyone who was dying to make Krabby Patties, Kevin’s Famous Chili or milksteak of their own.