Alyssa Griffin, Molloy College
Vegan and gluten-free individuals are often overlooked in university dining halls, but the lack of alternatives can seriously be detrimental to their health.
Cathleen Luo, Columbia University
It’s good for the environment, and it doesn’t taste bad either.
Mallory Arnold, Ohio University
Surprisingly, giving up meat was far from the hardest part.
Daniel Nguyen, Wharton County Junior College
Health consciousness for the starving college student.
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