To Tip or Not To Tip Shannon Strenfel, Arizona State University The COVID-19 pandemic has caused popular American society to turn an assessing eye on tipping culture, which allows many workers in the service industry to be paid a base wage of just $2.13 per hour.… July 11, 2023
Six Lies Servers Tell Their Customers Jenna Amore, Oakland University Let’s face it, a small untruth told by seasoned restaurant work staff can make the dining experience easier and better for everyone.… December 25, 2021
5 Types of Customers You Will Encounter in the Restaurant Industry Tori Barney, Columbia College Chicago Any person with experience in customer service knows all too well how some patrons forget that their servers are people too.… October 12, 2021