Sohla El-Waylly Goes Solo, Leaving Bon Appetit Behind And Making Her Own Way Aimi Wen, Duke University The cooking industry media conglomerate held her back from truly showcasing her talents. Now, she is taking the YouTube food scene by storm.… November 30, 2020
Racism and Appropriation Are Running Rampant in the Food Industry Aimi Wen, Duke University From ignoring the contributions of chefs of color to appropriating foreign dishes, white supremacy often rears its ugly head in the culinary world.… November 15, 2020