L.R. Staples, Sarah Lawrence College
When you make content that relies on already established entertainment in the way that this show has, bias may ensue…
Samantha Havela, University of Michigan
The mukbanger has captivated audiences with her fun-loving personality, mouthwatering meals and innate storytelling abilities.
Sarah Esquivel, University of Texas at San Antonio
After a long day of work, school and daily toils, unwind with something that’s perfect for all things tasty and soothing.
Emma T., UC Berkeley
Previously focused on top-of-the-line ingredients and complex recipes, chefs and magazine editors have switched to pantry staples and cooking with just a few people.
Angel Zhu, University of California, Berkeley
Mukbang YouTubers Stephanie Soo and Nikocado Avocado square off. Who knew there would be so much controversy surrounding eating videos posted on the internet?
Kristin Auld, St John’s University
They’re sneaking their way into our screens, hearts and kitchens.
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