Racism and Appropriation Are Running Rampant in the Food Industry Aimi Wen, Duke University From ignoring the contributions of chefs of color to appropriating foreign dishes, white supremacy often rears its ugly head in the culinary world.… November 15, 2020
The James Beard Awards Will Now Include a Behavior Requirement Gabriella Evans, Northern Arizona University In the wake of the sexual harassment allegations shaking the country, the highest individual honor for chefs will now take their personal behavior into consideration.… February 19, 2018