Isabella Savides, University of Pretoria

An immense amount of misinformation about junk food is being circulated in countries like India and Brazil, to the detriment of many citizens’ health and well-being.

Karen Lu, Yale University

A phenomenon throughout Asian cuisine, the flavor profile has yet to make an equivalent impact in the West.

Emma T., UC Berkeley

Previously focused on top-of-the-line ingredients and complex recipes, chefs and magazine editors have switched to pantry staples and cooking with just a few people.

Mirella Gonzales, Texas Tech University

These Instagrammers are dedicated to making irresistibly decadent treats. The best part? They will ship them right to your door.

Brandon Suss, University of South Carolina

That’s good eating.