Anna Barnard, St. Olaf College
It’s important to eat more ethically, but it’s also essential to let people evaluate what is best for their own well-being.
Asha MacKay, Wellesley College
It’s easy to get caught up in ‘green’ advertising. Here’s how to weed out companies that use environmentalism as a brand without putting it into practice.
Claudia Ng, University of Texas at Austin
In a world plagued by environmental carelessness, young people are exerting their power to save themselves and the future.
Andria Modica, Drexel University
Balancing your school life and on-campus meal plan can be hard when you want to become a sustainable eater. Here are some tips to help you transition!
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