By Brunella Tipismana, Smith College

After the Bon Appétit scandal hit the popular platform, another chef full of personality and charm has risen to take its place.

By Karen Lu, Yale University

The former Bon Appetit star has made a name for herself as a culinary expert with her eponymous new cookbook and popular YouTube channel.

By Aimi Wen, Duke University

The cooking industry media conglomerate held her back from truly showcasing her talents. Now, she is taking the YouTube food scene by storm.

By Sarah Esquivel, University of Texas at San Antonio

Following a five-month hiatus prompted by revelations of systemic discrimination, the brand’s YouTube channel is back. Have they made meaningful changes, or are their new BIPOC creators just pure PR?

By Aimi Wen, Duke University

By Stina Chang, University of Southern California

In the series, pastry chef Claire Saffitz walks viewers through the process of turning favorite childhood snacks into gourmet treats.