The Matcha Wave Is Surprisingly Bitter Emily Chang, Wellesley College It's become increasingly popular for traditional Asian foods like matcha to be commercialized in the West.… May 5, 2023
Uncle Roger Uses Humor To Stand Up for Asian Cuisine on YouTube Aimi Wen, Duke University Comedian Nigel Ng employs his humorous alter ego — a stereotypical middle-aged Malaysian man — to address the appropriation of East Asian food.… December 5, 2020
Racism and Appropriation Are Running Rampant in the Food Industry Aimi Wen, Duke University From ignoring the contributions of chefs of color to appropriating foreign dishes, white supremacy often rears its ugly head in the culinary world.… November 15, 2020