Tomtishen Tomtishen (left) is opting for an environmentally safer way to produce the beloved Girl Scout cookies (Image via Flickr) May 7, 2018 Mark Stenberg 1 min read Follow Us Facebook X Pinterest Linkedin Email Whatsapp Mark Stenberg Leave a ReplyYour email address will not be published. Save my name, email, and website in this browser for the next time I comment. Δ Post navigation Previous Story Previous post: Stanford University’s Rhiannon Tomtishen Is Checking the Label