4 Reasons Why Alton Brown Makes “Cutthroat Kitchen” Better Than “Chopped” Image via Access Atlanta September 28, 2016 Mark Stenberg 1 min read Follow Us Facebook X Pinterest Linkedin Email Whatsapp Mark Stenberg Leave a ReplyYour email address will not be published. Save my name, email, and website in this browser for the next time I comment. Δ Post navigation Previous Story Previous post: 4 Reasons Why Alton Brown Makes “Cutthroat Kitchen” Better Than “Chopped”